Ingredients Mujair fish fry sauce tauco

3 small tilapia fish
3 cloves of garlic
2 teaspoons of turmeric fine
1/2 teaspoon sour
1 teaspoon salt
3 pieces of red pepper, cut into pieces
3 cloves garlic, sliced
1 tablespoon tauco
2 tablespoons granulated sugar
1 piece lemon, take his water
Cooking oil to taste


making step.
Rub spices into tilapia fish, let stand 15 minutes. Fry until cooked, try not too dry because it will eliminate the fish itself.
Tauco sauce: saute garlic until fragrant. Put tauco, red chili, sugar, lemon juice. Stir, remove from heat.
Serve with sauce tilapia fish tauco.
(ready to serve 3 people)

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